WebbFor the poached pears 4 firm pears such as Williams or 1 - 2 x 415 grams tin of pear halves in juice juice of 1 lemon 100 grams caster sugar 1 vanilla pod (split in half … WebbSpiced pears with red wine and dark chocolate. Pears are notoriously capricious and can take anything from 15-50 minutes to poach to tenderness. You need to keep your eye …
Vanilla & white wine poached pears recipe BBC Good Food
Webb2 Pears, unpeeled and uncored says Nigella but I say core those pears! 3 Tablespoons Marsala 2 Tablespoons Honey 50g Walnut Halves 500g Gorgonzola Heat the oil in a … WebbJuice the orange into the pot. Add the red wine, sugar, cinnamon stick, allspice, cloves, and enough water to cover the pears, 2 to 3 cups. Bring the liquid to a simmer. Simmer very gently until the pears are tender all the way through, about 15 minutes. Let them cool in the syrup for about 30 minutes; then remove them to a serving dish. convert from mindmanager to mindmeister
Oven Roasted Pears With Caramel Sauce @ Not Quite Nigella
WebbEpisode 1 - TV dinners. Nigella shows it's easy to rustle up a selection of TV dinners for those occasions when time is of the essence. Her catalogue includes Thai yellow … WebbHeat the oven to 200ºC/180ºC Fan. Get out a 20cm springform tin and a roll of baking parchment. Unfurl a long piece from the roll, and when it looks like you’ve got enough to line the tin with an overhang of 5–7cm, tear it off and press it into the tin, and down into the edges at the bottom. WebbIngredients 500 millilitres muscat wine (I use Muscat Beaumes de Venise) 100 grams sugar 2 tablespoons lemon juice 4 pears (ripe - peeled, cored and halved) 4 scoops … fall posters for walls